Home Made Pancakes

A boxed mix might seem like the easy way to make pancakes but this triple tested recipe by the good housekeeping test kitchen is equally as simple and even more delicious.

Home made pancakes. Make a double batch and refrigerate or freeze extra homemade pancakes to reheat in the toaster throughout the week. Make delicious homemade pancakes in under 30 minutes with this simple recipe. This recipe makes 18 3 inch pancakes which perfectly serves four or six on a weekday.

Heat a lightly oiled griddle or frying pan over medium high heat. Load these perfect homemade pancakes up with fresh fruit or drown them in your favorite maple syrup. In the recipe headnote summer says if using milk rather than buttermilk to make the pancake batter add either a 1 4 teaspoon of cream of tarter or a 1 2 teaspoon of lemon juice to help the baking soda react.

This best ever fluffy. Makes 6 to 8 pancakes. Pour or scoop the batter onto the griddle using approximately 1 4 cup for each pancake.

Add cupfuls of batter and cook until bubbly on top and golden on the bottom about 4 minutes. Maple syrup is usually my go to but a dusting of powdered sugar can keep kiddos from leaving for school with sticky fingers and is just as delightful. Essential tools for this recipe.

Here are 10 more mistakes to avoid when making pancakes. I ve included tips below with a video to help answer any questions on how to make the best ever pancakes this post contains affiliate links. Buttermilk will neutralize the metallic taste of baking soda.

Step 2 heat a lightly oiled griddle over low heat. The perfect homemade pancake recipe is easy to make with ingredients you probably already have on hand. Scoop 1 4 cup batter onto the griddle and cook until top and edges are dry 3 to 4 minutes.