Home Made Pasta

You only need 4 ingredients to make delicious fresh pasta at home and there s a good chance you have all of them on hand already.

Home made pasta. Step 2 on a lightly floured surface knead dough for about 3 to 4 minutes. This recipe makes enough pasta for 24 small raviolis or 4 servings of linguine. You may want to start with a little less water depending on the size of your eggs and moistness of your flour.

Make a well in the center of your pile of flour and crack in your eggs. You should knead the dough for at about ten minutes until it bouncers back. Slowly mix together with your hands.

If its too sticky just roll a bit in flour. Eggs the key ingredient for adding richness and. Once you learn the technique it s quick to make and you can experiment with flavorings inside the dough as well as a universe of sauces and toppings.

All purpose flour in the past i thought you needed 00 flour or semolina flour to make great fresh pasta but this. Make a well in the mound of flour and crack the eggs into the well. Consistently great and easy pasta dough.

Homemade pasta is not only fun and easy recipe to make in your own kitchen but nothing compares to the taste and texture. Process until mixture starts to form a ball. To make the dough by hand mound the flour in a bowl or better yet on a flat non porous surface your counter or tabletop work great.

Directions step 1 in a medium sized bowl combine flour and salt. Directions add all ingredients to a food processor. Make a well in the flour add the slightly beaten egg and mix.